AJD Oils & Almazara de Jaime. Belchite (Zaragoza) Spain.

Capricho Aragones is our Extra Virgin Olive Oil, made with the traditional varietiy of Empeltre olives along with Arbequina and Royal.
Jaime Almazara's top priority is to produce an oil of exceptional quality for an increasingly demanding palate.
AJD Oil distributes high quality oils under the brand names Capricho Aragones, La Flor de Belchite, Gorbino, and Olibecu Gorbisol
The Jaime Oil Mil (or Almazara) received the 2005, 2007, 2008, 2009, 2010, 2011 and 2012 Award for Quality awarded by the Denominaci�n de origen 'Oils from Bajo Arag�n ', including the first prize for 'Best Extra Virgin Olive Oil from Bajo Aragon' in 2007,2010 and 2012.
Our Almazara is registered under the Denominacion de origen 'Oils from Bajo Aragon', and makes its olive oil from olives from the local fields of Belchite (Zaragoza).

Products

AJD Oils provides a wide variety of top quality vegetable oils, such as olive oil, olive-pomace (olive paste) oil, sunflower oil, oleic sunflower oil, known by the product names La Flor de Belchite, Gorbino, Gorbisol, Gorbiflor and Olibecu

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News

(News in spanish)

Almazara de Jaime produce uno de los aceites más premiados del Bajo Aragón apostando por Belchite y gracias a Correos Market llegan a todo el mundo.
Diciembre de 2019
El aceite de oliva virgen extra evita múltiples formas de demencia
Diciembre de 2019
Comienza la campaña de recogida de la aceituna
Noviembre de 2019
¡Felices Fiestas del Pilar!
Octubre de 2019

On-line shop

It can now buy JaimeOlive oils in our store online and receiving them comfortably at home.

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Productos AJD Our Almazara is registered under the Denominación de origen "Oils from Bajo Aragón ', and makes its olive oil using the varieties Empeltre, Alberquina and Royal, picked from the local fields of Belchite (Zaragoza).

Almazara de Jaime remains the most awarded Almazara del Bajo Aragón. Awarded for 9 years with awards for Quality awarded the PDO Best Oil Aragon. Leads to his credit also 2 international awards (Terraolivo), recognizes a large AOVE.